The idea originated in the scenic mountains of Keserwan in the town of Ajaltoun in 1996 as a hobby of Mrs. Amale Harb who initially started pickle making to satisfy the needs of her family. She loved what she was doing and realized that an opportunity existed for her products to penetrate the market and decided to take advantage of it. The little “enterprise” quickly began processing and packing more and more types of pickles and jams. As time went by, the second generation continued the legacy and decided to ensure the availability of Ayadina products worldwide. The team embarked on a journey to innovate and to enhance awareness thereby leading to all the above innovations.
Ayadina produces homemade pickles, jams, and condiments from the finest agricultural ingredients in the market and their local garden, without any additives or chemicals, thereby making them totally natural % and 100 natural.
Ayadina has earned a reputation of being “on a different level” than any other similar product on the market. The quality, quantity, presentation, and taste were without reproach. The flavor, appeal, and variety of Ayadina products entice all the senses.